Ingredients:
1. Fresh strawberries
2. Mint leaves
3. Ice cubes
4. Hibiscus kombucha
5. Premium vodka or gin
6. Hibiscus flower or fresh strawberry (for garnish)
Procedure:
1. Muddle fresh strawberries in a cocktail glass to extract their juices.
2. Add mint leaves to the glass for an aromatic twist.
3. Fill the glass with ice cubes.
4. Pour in hibiscus kombucha to infuse the drink with floral notes.
5. Add a measure of premium vodka or gin to give the cocktail depth of flavor.
6. Allow the ingredients to meld together harmoniously.
7. Garnish the cocktail with a delicate hibiscus flower or a slice of fresh strawberry for an elegant touch.
8. Sip slowly and savor the delightful combination of sweet, tart, and floral flavors.