Ingredients:
1. Frozen kiwi ice cubes
2. Kiwi pulp
3. Mint leaves
4. Gin
5. Calbrew Kefir Mojito mint
Procedure:
1. Start by placing a few frozen kiwi ice cubes at the bottom of a glass.
2. Add a spoonful of kiwi pulp directly into the glass.
3. Tear a few mint leaves and add them to the glass.
4. Pour in a shot of gin directly into the glass.
5. Mix the ingredients gently using a spoon or a muddler to combine the flavors.
6. Pour Calbrew Kefir Mojito mint directly into the glass.
7. Stir well to mix all the ingredients thoroughly.
8. Taste and adjust the flavor if needed, adding more mint or kiwi pulp as desired.
9. Serve the Mint Kiwi Mojito chilled and enjoy!