Ingredients:
1. Mint leaves
2. Lemon slices
3. Lemon juice
4. Sugar syrup
5. Ice cubes
6. Basil syrup
7. Calbrew’s Pineapple Kombucha
Procedure:
1. Take a handful of mint leaves and a few lemon slices and add them to a cocktail shaker.
2. Use a muddler to crush the mint leaves and lemon slices well, releasing their flavors.
3. Pour in lemon juice and sugar syrup into the shaker.
4. Add a handful of ice cubes to the shaker.
5. Secure the lid on the shaker tightly and shake well for about 15-20 seconds to mix all the ingredients thoroughly and chill the drink.
6. Take a glass and strain the shaken mixture into it.
7. Pour in some basil syrup to add a sweet and aromatic flavor.
8. Top off the drink with Calbrew’s Pineapple Kombucha for a refreshing and fizzy twist.
9. Garnish the drink with a few fresh mint leaves for an extra pop of color and aroma.
10. Serve immediately and enjoy your refreshing mint and pineapple kombucha mocktail!